Easter is a time of indulgence, and with fantastic seasonal produce to choose from it’s a great time to cook up a feast for friends and family. At Easter, we love to serve Spring lamb with a fresh salad, bursting with flavour. But don’t forget the other Easter staple: hot cross buns. Executive Chef of [...]
Come the festive season, there’s nothing better than a warming glass of a specially spiced beverage with a little added kick. The scent of mulled wine drifting through the air is guaranteed to get everyone in the Christmas spirit. Rich with the flavours of mulling spices and raisins, this traditional tipple is a festive favourite. [...]
The early mince pie was known by several names, including "mutton pie", "shrid pie" and "Christmas pie". Over the years ingredients have included minced beef, suet, a range of fruits, and spices such as cinnamon, cloves and nutmeg. Mince pies always taste 10 times better when they’re home-made and our recipe is bound to be [...]