Gin and Blackberry Cured Salmon Recipe
It's world Gin day and we have a beautiful Gin and blackberry cured salmon with horseradish crème fraîche recipe for you to try! Serves 6-12 people Ingredients Salmon 400g salmon fillet, skinned 1 cup blackberries 35g dill (approx.1.5 bunches) 1.5 tbsp sea salt flakes 2 tbsp light brown sugar 1.5 tbsp coriander [...]