Cocktail of the month: Winter Wonderland

FESTIVE CRUST MIX INGREDIENTS 4 tablespoons of melted butter 2 tablespoons of honey 1 ½ cups of almond flour ½ of a teaspoon of salt 1 teaspoon of cinnamon COCKTAIL INGREDIENTS (serves 1) 1 marshmallow 1 tablespoon chocolate syrup 1 tablespoon festive crumb mix ice 1 oz. vodka 2 oz. baileys 2 oz. 2% [...]

By | 2019-12-09T12:15:29+00:00 December 9th, 2019|Uncategorized|

City Wedding?

Top five reasons why the city could be the perfect location for your wedding Transport Links - Choosing London can be a happy medium for your guests to travel to. London has fantastic travel links from 24/7 train, buses and Five international airports.Picture perfect- London provides unique photo opportunities, unlike many rural wedding venue locations. Plaisterers' [...]

By | 2019-11-11T09:37:35+00:00 November 8th, 2019|Uncategorized|

Eating in Season: Celeriac

Derived from wild celery the celeriac vegetable is an edible root that has been used in Europe since ancient times. The flavour is similar to celery and parsley with a slight nuttiness and contains vitamin C potassium and phosphorus. Celeriac is actually available throughout the whole year but is best between September to April so [...]

By | 2019-11-08T12:40:42+00:00 November 8th, 2019|Uncategorized|

Cocktail of the month: Autumn Ash

Ingredients 2 ounces blended Scotch whisky1 ounce apple brandy1/4 ounce St. Germain elderflower liqueur2 dashes orange bitters1 large wide lemon peel ‘chip’, as garnish Directions Combine the Scotch, apple brandy, St. Germain, and bitters in a mixing glass half-filled with ice. Stir until chilled and properly diluted, about 20 seconds. Julep strain into a chilled coupe or cocktail glassGarnish with a lemon chip; its [...]

By | 2019-10-01T11:11:02+00:00 October 1st, 2019|Uncategorized|

Cooking in Season: Honeycrisp Apples

Ingredients 2 teaspoons fennel seeds2 bunches organic baby carrots, scrubbed and sliced in half (or 1 bunch large carrots, sliced in half and then in quarters)2 small shallots (or 1 large), ends trimmed and sliced with half-inch thickness 2 teaspoons extra virgin olive oil, plus more to finishsea salt + fresh ground pepper1 honeycrisp apple, cored and shaved [...]

By | 2019-09-06T12:59:13+00:00 September 6th, 2019|Uncategorized|

January 2020 Christmas Parties

Christmas doesn't finish in December at Plaisterers' Hall! The festive season is a busy time for many corporate companies so organising and attending a festive party may not be achievable. We provide different celebration event options in the new year from bespoke lunches and dinners to large parties, with swinging bands and entertainment throughout our [...]

By | 2019-09-06T11:25:15+00:00 September 6th, 2019|Uncategorized|

Christmas at Plaisterers’ Hall

Christmas is fast approaching and our events team can't wait for the festive season to arrive!The team have been taking Christmas bookings from the start of the year, but we still have a few spaces from November through to January for last-minute festive celebrations.Plaisterers' Hall caters to a broad range of Christmas celebrations; from intimate [...]

By | 2019-08-20T10:04:46+00:00 August 20th, 2019|Uncategorized|

Cocktail of the month: Spring Ginger and Honey

Spring has sprung, and summer is around the corner. The Spring Ginger and Honey drink is the perfect concoction to enjoy in the beautiful shine as a mocktail or cocktail. Despite this drink being simplistic, we love the well-balanced mixture of the sweet honey, the intensity from the ginger and bitterness of the apple [...]

By | 2019-06-21T10:47:37+00:00 June 21st, 2019|Uncategorized|

Gin and Blackberry Cured Salmon Recipe

It's world Gin day and we have a beautiful Gin and blackberry cured salmon with horseradish crème fraîche recipe for you to try! Serves 6-12 people Ingredients Salmon 400g salmon fillet, skinned 1 cup blackberries 35g dill (approx.1.5 bunches) 1.5 tbsp sea salt flakes 2 tbsp light brown sugar 1.5 tbsp coriander [...]

By | 2019-06-07T14:32:23+00:00 June 7th, 2019|Uncategorized|