Eating in Season: Celeriac

Derived from wild celery the celeriac vegetable is an edible root that has been used in Europe since ancient times. The flavour is similar to celery and parsley with a slight nuttiness and contains vitamin C potassium and phosphorus. Celeriac is actually available throughout the whole year but is best between September to April so [...]

By | 2022-03-01T16:38:03+00:00 November 8th, 2019|Dinner, Food and Party Design, Uncategorized|

Cooking in Season: Honeycrisp Apples

Ingredients 2 teaspoons fennel seeds 2 bunches organic baby carrots, scrubbed and sliced in half (or 1 bunch large carrots, sliced in half and then in quarters) 2 small shallots (or 1 large), ends trimmed and sliced with half-inch thickness  2 teaspoons extra virgin olive oil, plus more to finish sea salt + fresh ground pepper 1 [...]

By | 2022-03-01T16:37:16+00:00 September 6th, 2019|Food and Party Design, Uncategorized|

Spring Summer Menus

This year's Spring Summer menus focus on the Create philosophy of quality and fine seasonal ingredients. During the warmer months, our menus lean towards lighter and fresher offering, using only the best seasonal ingredients. Our chef has taken inspiration from traditional and much-loved foodie combinations, applying modern, on-trend techniques and ingredients. By staying creative [...]

By | 2019-06-27T13:14:11+00:00 June 27th, 2019|Food and Party Design|

Summer Food and Drink Trends

Planning an event this summer? Looking for ideas on how to impress your guests? Then look no further! Here are four hot tips from our in-house caterers to make your summer party sizzle! Orange wine Yes, it might seem a little unorthodox at first, but once you’ve tried this you’ll soon realise what all the [...]

By | 2018-06-19T17:04:20+00:00 June 20th, 2017|Food and Party Design, Wine tastings|

Essential Easter Recipes from Create

Easter is a time of indulgence, and with fantastic seasonal produce to choose from it’s a great time to cook up a feast for friends and family. At Easter, we love to serve Spring lamb with a fresh salad, bursting with flavour. But don’t forget the other Easter staple: hot cross buns. Executive Chef of [...]

By | 2018-06-19T17:45:56+00:00 March 31st, 2017|Food and Party Design, News|

Festive Wine Pairings: Tips from Richard Household of Brompton Wines

Richard Household from Brompton Wines, one of Create Food and Party Design's key suppliers, showcased some superb wines at the Plaisterers’ Food Festival on the 8th November. With the festive season soon upon us, we asked Richard for some helpful advice on the best wine to serve with your Christmas feast. These days turkey is [...]

By | 2018-06-21T16:56:20+00:00 November 9th, 2016|Christmas, Food and Party Design, Wine tastings|

Our New Spring/Summer Menus Have Arrived

Spring is in the air, and our new menus from Create Food & Party Design are hot off the press. This year our menus take on a brand new look, with a heavier focus on the finest ingredients and unique flavour combinations. Create’s Executive Chef Darren Deadman has designed a range of menus to suit [...]

By | 2018-06-20T17:24:01+00:00 March 4th, 2015|Food and Party Design, News|

New Autumn Winter 2014 Menus

After weeks of tastings, plating and cooking Create has released their new Autumn Winter 2014 menus for weddings & events this season. The team have searched high and low for the finest produce Britain has to offer. With every seasonal menu Create design, their aim is always the same, to produce 'real' food that is carefully sourced, designed to [...]

By | 2018-06-20T17:31:26+00:00 October 29th, 2014|Dinner, Food and Party Design, Lunches, News|

Six Amazing Offers from Create Food and Party Design

Our preferred event caterers Create Food and Party Design are getting into the festive spirit early this year, offering six incredible rewards to their event buyers! Book an event with Create occurring between October 2014 and February 2015 and you can take your pick from the following: £100 Selfridges voucher for the event booker Receive [...]

By | 2018-06-20T17:37:20+00:00 October 28th, 2014|Food and Party Design, News, Offers|