We pride ourselves on delivering innovative catering for events, we regularly deliver canapé and bowl food receptions, dinners, food stalls, conference catering and wedding breakfasts for all types of events. Check out our new event menus for 2022 here!
Derived from wild celery the celeriac vegetable is an edible root that has been used in Europe since ancient times. The flavour is similar to celery and parsley with a slight nuttiness and contains vitamin C potassium and phosphorus. Celeriac is actually available throughout the whole year but is best between September to April so [...]
Ingredients 2 teaspoons fennel seeds 2 bunches organic baby carrots, scrubbed and sliced in half (or 1 bunch large carrots, sliced in half and then in quarters) 2 small shallots (or 1 large), ends trimmed and sliced with half-inch thickness 2 teaspoons extra virgin olive oil, plus more to finish sea salt + fresh ground pepper 1 [...]
This year's Spring Summer menus focus on the Create philosophy of quality and fine seasonal ingredients. During the warmer months, our menus lean towards lighter and fresher offering, using only the best seasonal ingredients. Our chef has taken inspiration from traditional and much-loved foodie combinations, applying modern, on-trend techniques and ingredients. By staying creative [...]
Planning an event this summer? Looking for ideas on how to impress your guests? Then look no further! Here are four hot tips from our in-house caterers to make your summer party sizzle! Orange wine Yes, it might seem a little unorthodox at first, but once you’ve tried this you’ll soon realise what all the [...]
Easter is a time of indulgence, and with fantastic seasonal produce to choose from it’s a great time to cook up a feast for friends and family. At Easter, we love to serve Spring lamb with a fresh salad, bursting with flavour. But don’t forget the other Easter staple: hot cross buns. Executive Chef of [...]
Richard Household from Brompton Wines, one of Create Food and Party Design's key suppliers, showcased some superb wines at the Plaisterers’ Food Festival on the 8th November. With the festive season soon upon us, we asked Richard for some helpful advice on the best wine to serve with your Christmas feast. These days turkey is [...]
Our preferred event caterers Create Food and Party Design are getting into the festive spirit early this year, offering six incredible rewards to their event buyers! Book an event with Create occurring between October 2014 and February 2015 and you can take your pick from the following: £100 Selfridges voucher for the event booker Receive [...]
May 2014 saw Plaisterers’ Hall host the Platts Global Metal Awards Ceremony. The ceremony honoured excellence and accomplishments in the global metal industry, seeking to reward excellence in leadership, innovation, safety, integrity and overall performance with an annual black tie gala dinner and awards ceremony. Guests arrived to the sounds of our production partner Fullcircle's [...]
After weeks of tastings, plating and cooking, our preferred event caterers, Create, have launched their new Spring Summer 2014 menus. The Create team have scoured the UK coastlines, farms and fields for the finest seasonal produce that our fair isle has to offer. With every seasonal menu Create design, their aim is always the same; to [...]