About Nicole Jessop

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So far Nicole Jessop has created 13 blog entries.

Spring Wedding

The wedding party arrived at Plaisterers' Hall ahead of the newlyweds to enjoy a drinks reception featuring Creates new Spring Summer canapes, prosecco with blue candy floss decoration and sparkling elderflower mocktails. The Bride and Groom explored the venue with their photographer, while the guests made their way through to The Great Hall to [...]

By | 2019-06-27T13:20:14+00:00 June 27th, 2019|Weddings|

Spring Summer Menus

This year's Spring Summer menus focus on the Create philosophy of quality and fine seasonal ingredients. During the warmer months, our menus lean towards lighter and fresher offering, using only the best seasonal ingredients. Our chef has taken inspiration from traditional and much-loved foodie combinations, applying modern, on-trend techniques and ingredients. By staying creative [...]

By | 2019-06-27T13:14:11+00:00 June 27th, 2019|Create Food and Party Design|

Meetings at Plaisterer’s Hall

Plaisterers' Hall caters to a variety of corporate conferences and meetings across its four spaces. Whether its an 8 person breakfast meeting with fresh juices, pastries and the use of our video conferencing facilities or a large corporate conference including a delicious three-course lunch, pop-up bar and break out spaces Plaisterers' Hall can provide outstanding [...]

By | 2019-06-27T08:45:33+00:00 June 24th, 2019|Conferences, Lunches, Meetings|

Rhubarb, Fennel & Vermouth Cocktail

Our wedding season is in full swing and we have the perfect cocktail to help your wedding party cool down whilst celebrating! The Rhubard, Fennel and Gin cocktail features contrasting flavours to tantalise guests palates whilst providing  insta-worthy snaps! INGREDIENTS For the cocktail 1 1/2 oz dry vermouth 1/2 oz lemon juice 1/2 [...]

By | 2019-06-24T10:05:16+00:00 June 24th, 2019|Weddings|

Cocktail of the month: Spring Ginger and Honey

Spring has sprung, and summer is around the corner. The Spring Ginger and Honey drink is the perfect concoction to enjoy in the beautiful shine as a mocktail or cocktail. Despite this drink being simplistic, we love the well-balanced mixture of the sweet honey, the intensity from the ginger and bitterness of the apple [...]

By | 2019-06-21T10:47:37+00:00 June 21st, 2019|Uncategorized|

Gin and Blackberry Cured Salmon Recipe

It's world Gin day and we have a beautiful Gin and blackberry cured salmon with horseradish crème fraîche recipe for you to try! Serves 6-12 people Ingredients Salmon 400g salmon fillet, skinned 1 cup blackberries 35g dill (approx.1.5 bunches) 1.5 tbsp sea salt flakes 2 tbsp light brown sugar 1.5 tbsp coriander [...]

By | 2019-06-07T14:32:23+00:00 June 7th, 2019|Uncategorized|

London Christmas Party Show 2019

We were delighted to welcome The Christmas Party Show and over 600 visitors for the second year running. The event ran from 14th to 15th May starting with a VIP industry evening for event agents, followed by a full corporate buying day. The corporate day saw venues, hotels, clubs, restaurants, bars and shared party night [...]

By | 2019-06-07T10:33:23+00:00 June 7th, 2019|Uncategorized|

Wedding case study: Aimee and Ross

Guests witnessed Aimee and Ross become newlyweds in The Great Hall surrounded by 200 loved ones. The couples perplex chuppah from Chuppah Company and flowers by The Country Flower Com took centre stage complimenting the halls neoclassical design and elegant architecture. After the ceremony the wedding party moved through to the Livery Hall and Humber Room while [...]

By | 2019-06-24T10:37:37+00:00 May 24th, 2019|Weddings|

Don’t miss: London Christmas Party Show

CHRISTMAS IS AROUND THE CORNER AND WE  ARE EXCITED TO BE HOSTING THIS YEARS LONDON CHRISTMAS PARTY SHOW.  This show is a must attend event for agents and corporate event buyers seeking the best venues and inspiration for Christmas. Our award-winning caterer Create Food, will be catering at this event within the historic walls of Plaisterers' [...]

By | 2019-06-07T10:34:00+00:00 May 9th, 2019|Uncategorized|

Viennese Coffee Recipe in celebration of UK Coffee Week

INGREDIENTS Coffee 60 ml (2 shots) espresso cocoa powder to top brown sugar as prefered Whipped Cream 100 to 120 ml heavy/whipping cream (aka 35% cream) 1.5 tsp powdered sugar 1/2 tsp vanilla extract (optional) INSTRUCTIONS Whip the heavy cream until stiff with peaks by hand or using a mixer with the whisk attachment. Add freshly brewed espresso into a [...]

By | 2019-03-28T15:51:31+00:00 April 28th, 2019|Uncategorized|