About Nicole Jessop

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So far Nicole Jessop has created 21 blog entries.

Cocktail of the month: Winter Wonderland

FESTIVE CRUST MIX INGREDIENTS 4 tablespoons of melted butter 2 tablespoons of honey 1 ½ cups of almond flour ½ of a teaspoon of salt 1 teaspoon of cinnamon COCKTAIL INGREDIENTS (serves 1) 1 marshmallow 1 tablespoon chocolate syrup 1 tablespoon festive crumb mix ice 1 oz. vodka 2 oz. baileys 2 oz. 2% [...]

By | 2019-12-09T12:15:29+00:00 December 9th, 2019|Uncategorized|

City Wedding?

Top five reasons why the city could be the perfect location for your wedding Transport Links - Choosing London can be a happy medium for your guests to travel to. London has fantastic travel links from 24/7 train, buses and Five international airports.Picture perfect- London provides unique photo opportunities, unlike many rural wedding venue locations. Plaisterers' [...]

By | 2019-11-11T09:37:35+00:00 November 8th, 2019|Uncategorized|

Eating in Season: Celeriac

Derived from wild celery the celeriac vegetable is an edible root that has been used in Europe since ancient times. The flavour is similar to celery and parsley with a slight nuttiness and contains vitamin C potassium and phosphorus. Celeriac is actually available throughout the whole year but is best between September to April so [...]

By | 2019-11-08T12:40:42+00:00 November 8th, 2019|Uncategorized|

Cocktail of the month: Autumn Ash

Ingredients 2 ounces blended Scotch whisky1 ounce apple brandy1/4 ounce St. Germain elderflower liqueur2 dashes orange bitters1 large wide lemon peel ‘chip’, as garnish Directions Combine the Scotch, apple brandy, St. Germain, and bitters in a mixing glass half-filled with ice. Stir until chilled and properly diluted, about 20 seconds. Julep strain into a chilled coupe or cocktail glassGarnish with a lemon chip; its [...]

By | 2019-10-01T11:11:02+00:00 October 1st, 2019|Uncategorized|

Cooking in Season: Honeycrisp Apples

Ingredients 2 teaspoons fennel seeds2 bunches organic baby carrots, scrubbed and sliced in half (or 1 bunch large carrots, sliced in half and then in quarters)2 small shallots (or 1 large), ends trimmed and sliced with half-inch thickness 2 teaspoons extra virgin olive oil, plus more to finishsea salt + fresh ground pepper1 honeycrisp apple, cored and shaved [...]

By | 2019-09-06T12:59:13+00:00 September 6th, 2019|Uncategorized|

January 2020 Christmas Parties

Christmas doesn't finish in December at Plaisterers' Hall! The festive season is a busy time for many corporate companies so organising and attending a festive party may not be achievable. We provide different celebration event options in the new year from bespoke lunches and dinners to large parties, with swinging bands and entertainment throughout our [...]

By | 2019-09-06T11:25:15+00:00 September 6th, 2019|Uncategorized|

Christmas at Plaisterers’ Hall

Christmas is fast approaching and our events team can't wait for the festive season to arrive!The team have been taking Christmas bookings from the start of the year, but we still have a few spaces from November through to January for last-minute festive celebrations.Plaisterers' Hall caters to a broad range of Christmas celebrations; from intimate [...]

By | 2019-08-20T10:04:46+00:00 August 20th, 2019|Uncategorized|

Spring Wedding

The wedding party arrived at Plaisterers' Hall ahead of the newlyweds to enjoy a drinks reception featuring Creates new Spring Summer canapes, prosecco with blue candy floss decoration and sparkling elderflower mocktails. The Bride and Groom explored the venue with their photographer, while the guests made their way through to The Great Hall to [...]

By | 2019-08-02T15:51:35+00:00 June 27th, 2019|Weddings|

Spring Summer Menus

This year's Spring Summer menus focus on the Create philosophy of quality and fine seasonal ingredients. During the warmer months, our menus lean towards lighter and fresher offering, using only the best seasonal ingredients. Our chef has taken inspiration from traditional and much-loved foodie combinations, applying modern, on-trend techniques and ingredients. By staying creative [...]

By | 2019-06-27T13:14:11+00:00 June 27th, 2019|Create Food and Party Design|