Cooking in Season: Honeycrisp Apples
Ingredients 2 teaspoons fennel seeds 2 bunches organic baby carrots, scrubbed and sliced in half (or 1 bunch large carrots, sliced in half and then in quarters) 2 small shallots (or 1 large), ends trimmed and sliced with half-inch thickness 2 teaspoons extra virgin olive oil, plus more to finish sea salt + fresh ground pepper 1 [...]
