Viennese Coffee Recipe in celebration of UK Coffee Week
INGREDIENTS Coffee 60 ml (2 shots) espresso cocoa powder to top brown sugar as prefered Whipped Cream 100 to 120 ml heavy/whipping cream (aka 35% cream) 1.5 tsp powdered sugar 1/2 tsp vanilla extract (optional) INSTRUCTIONS Whip the heavy cream until stiff with peaks by hand or using a mixer with the whisk attachment. Add freshly brewed espresso into a [...]